So on my first official day of "modified bed rest," what did I do? I cooked all day! Well, not really, but I "prepared."
For $150 and 3 hours worth of work (including food shopping), I have 10 freezer meals ready to go. Each meal is really 3 portions, so I'm hoping they will last for at least one dinner and maybe a leftover lunch the next day. The key to making this work was being organized. I also did this shopping trip separate from my normal weekly trip so I could just focus on exactly what I needed. If this works out, I'm thinking about making this a monthly routine.
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